Fish Tacos

FISH TACOS AVOCADO MANGO

Ingredients :

6 oz. of tilapia or sole.

(usually sold in 3 oz. portions ) .

Cut in 1/2 inch pieces

1 lime

3 tsp. salt

1 Tbl   garlic powder

1 Tbl   chili powder

4 Tbl Tomatillo sauce jar

1 avocado

1 mango very ripe

2 Tbl  red onion diced very fine

¼ cup olive oil

Jarred Jalapeno in liquid.

(4 to 6 slices of the peppers plus 1/4 cup of juice from jalapeños (any brand)

1/4 c white wine

Approx. 10 – 6 inch corn tortillas

*Marinade fish for 20 minutes as you make the salsa in a glass bowl

Marinade:

1/2 lime juice plus zest of the lime

1 tsp. salt

1 Tbl olive oil

1 Tbl   chili powder

Add the tilapia

Salsa:

1 lime  juice and zest of lime

1 Tbl   salt

1 Tbl   garlic powder

4 Tbl Tomatillo sauce jar

1 avocado diced

1 mango very ripe diced

1 Tbl olive oil

(4 to 6 slices of the peppers  plus 1/4 cup of juice from jalapeños (any brand ) .

2 Tbl red onion diced very fine

In a sauté pan add approx 1/8 c olive oil and over high heat place the tilapia strips.

**Do not use fish marinade in pan.

(Only turn fish once on each side to prevent breakage.)

Cook each side over high heat for approx. 3-4 minutes until well browned.

Add white wine to fish and let absorb for 2 minutes lowering heat.

1 Tbl  lime juice over fish

Warm the tortillas in a dry pan

Place fish; then salsa over fish.  Fold over. Makes about 10 tacos.

Keep them covered in foil until ready to serve.

Fish Tacos are a great meal on a summer evening.

You can replace tilapia with sole or grilled shrimp or any other fish like Mahi Mahi.

* You can make salsa ahead but wait 15 minutes before serving to add the avocado or salsa will turn brown quickly.

**( you can add the whole pit from the avocado to prevent browning in the salsa mixture)

Enjoy these very tasty fish treats!

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