Horseradish Chicken

6oz of skinless chicken breast
3T vegenaise or mayonnaise
1t horseradish
dash of cayenne
1T olive oil

Preheat the oven to 350 degrees.

Combine the vegenaise/mayonnaise, horseradish and cayenne together in a medium bowl.

Slather the mixture over both sides of the chicken breast. Place the chicken in an oven-safe skillet with 1T of olive oil and place in the oven.

Cook chicken on one side for 15 minutes, then flip and cook for an additional 15 minutes.

Remove from the oven and deglaze the pan with ¼C of sweet vermouth and place back in the oven to cook for an additional 5-8 minutes.

Remove and it’s ready to serve! A really easy and delicious option for chicken.

Advertisements

One thought on “Horseradish Chicken

Share your thoughts

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s