6oz of skinless chicken breast
3T vegenaise or mayonnaise
dash of cayenne
1T olive oil
Preheat the oven to 350 degrees.
Combine the vegenaise/mayonnaise, horseradish and cayenne together in a medium bowl.
Slather the mixture over both sides of the chicken breast. Place the chicken in an oven-safe skillet with 1T of olive oil and place in the oven.
Cook chicken on one side for 15 minutes, then flip and cook for an additional 15 minutes.
Remove from the oven and deglaze the pan with ¼C of sweet vermouth and place back in the oven to cook for an additional 5-8 minutes.
Remove and it’s ready to serve! A really easy and delicious option for chicken.