3 medium sized sweet potatoes, I used a garnet, jewel and japanese varieties
2 Tbl olive oil
1 Tbl white truffle oil
1 tsp truffle salt
1/2 tsp garlic powder, but you can add more if you would like
1/4 cup asiago cheese, shredded
Preheat the oven to 400 degrees.
Clean the potatoes and slice them the long way and place in a roasting pan. You don’t need to peel them, but it’s up to you.
Drizzle the potatoes with oils and sprinkle with salt and garlic powder. Toss the potatoes and spread out the potatoes so that they aren’t touching. It’s important for them to be separated for roasting and crisping.
Place the roasting pan in the oven and cook for 35 minutes.
Remove from the oven and toss the potatoes and return to the oven at 450 degrees for another 10-15 minutes, or until the fries are crisper.
When they are out of the oven, prior to serving, sprinkle with asiago cheese.