4lbs buffalo-style chicken wings
3T hoisin sauce
¼C sesame oil
2t garlic powder
2T brown sugar
2T raw honey
¼C sweet vermouth
¼C light soy sauce
Preheat oven to 425 F with a large, flat, Teflon coated pan (not aluminum) to heat up. The hot pan will help to sear wings before they cook.
Rinse meat thoroughly and dry with a paper towel.
In a large bowl, combine chicken with hoisin sauce, sesame oil, garlic powder, brown sugar, raw honey, sweet vermouth and light soy sauce and toss until chicken is covered.
Remove pan from oven and place the wings on pan and spread apart so they are not touching. They should all fit on one pan, so that they have room to cook and carmelize in the pan.
Cook for 30 mins, then remove from oven and turn the wings over and replace in the oven for another 15 minutes.
Serve warm. You can also make them ahead and reheat when they need to be served.