This a quick dessert that looks like it took lots of prep time. You can easily assemble this while having people congregate in the kitchen, because flambing can be quite a show!
Cut 2 bananas into 2 inch pieces. The firmer the banana, the better.
Dip each piece in egg whites and roll in the granola crumble left over from french toast. Chill in the refrigerator prior to cooking.
Melt 1/2 stick of salted butter in a cast iron pan over medium heat. Place the chilled banana pieces in the pan and brown on all sides.
Once browned, add 1 oz of brandy to flambe the bananas. *Be careful of the fire.*
Mix together 1 cup of mascarpone cheese with 2 tablespoons of maple syrup in a bowl.
Take a pre-made crepe and spoon 2 tablespoons of the mascarpone mixture onto the crepe and add a couple of pieces of banana. Fold the crepe over and serve.