Roasted Cauliflower Salad


For this warm salad, you need the following ingredients:

1 cauliflower
1 Tbl. garlic powder
1 tsp. salt
1/2 can cannellini beans
1/2 juice of a lemon
1/2 zest of a lemon
1/2 C of green, pitted olives
olive oil

Roast the cauliflower, cut into pieces, in the oven with 2 Tbl. olive oil, garlic powder and salt for 45 minutes at 400 F.

Remove from oven and add beans, lemon juice, zest, and green olives and roast for another 25 minutes.

Serve with fresh parsley with garlic powder and salt to taste.

This is a great recipe for anyone, but it also follows the Blood Type A diet.

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